Ingredients:
1-2 lb. pork tenderloin (I have used inexpensive pork carnitas also - available at Winco)
1 cup brown sugar
2 cups fresh salsa
Directions:
Mix sugar and salsa, pour over pork. Cook in crock pot for 8 hrs. on low. When done shred with two forks and return to juice in crock pot and allow liquid to absorb. Serve with tortillas and all the fixins!
Easy Baked Salmon
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There are a lot of baked salmon recipes out there—but this is the recipe
you reach for when you want…
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