Ingredients:
1-2 lb. pork tenderloin (I have used inexpensive pork carnitas also - available at Winco)
1 cup brown sugar
2 cups fresh salsa
Directions:
Mix sugar and salsa, pour over pork. Cook in crock pot for 8 hrs. on low. When done shred with two forks and return to juice in crock pot and allow liquid to absorb. Serve with tortillas and all the fixins!
Plum Cake
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Our plum tree decided to go on a sabbatical this year, but when I saw the
plums at the fruit stand yesterday, I had to get some for this cake I
hadn't m...
3 days ago