Pumpkin Crunch

Ingredients:
1 yellow cake mix
1 29-oz can pumpkin
1 cube melted butter
1/2 cup chopped nuts
3 eggs
1 1/2 cup sugar
1 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 can evaporated milk

Directions:
Spray a 9x13 inch pan with non-stick spray. Mix eggs, pumpkin, milk, sugar, and all seasonings together. Sprinkle 1 cup of the cake mix on the bottom of the pan. Pour batter on top. Sprinkle remaining cake mix over batter. Sprinkle nuts on top. Pour melted butter over cake mixture. Bake at 350 degrees for 1 hour. Serve warm in a bowl with cool whip.