Santa Fe Grilled Chicken Wrap

4 cups torn romaine lettuce
1 pkg (6 oz) grilled chicken breast strips
1 large tomato, chopped
1 can corn, drained
1/2 cup shredded 2% cheese
1/4 cup light ranch dressing
1/4 cup salsa
8 flour tortillas

Toss lettuce, chicken, tomato and corn in a large bowl. Sprinkle with cheese. Combine dressing and salsa; pour over lettuce mixture, toss to coat. Spoon evenly over tortillas, roll up.