Ingredients:
1 bunch asparagus, snap off the tough ends
1 Tbs Olive oil
Salt
Pepper
1 bunch asparagus, snap off the tough ends
1 Tbs Olive oil
Salt
Pepper
Directions:
Adjust the oven rack to the top position.
Toss the asparagus with the olive oil, salt and pepper.
Lay the asparagus down in a single layer on a rimmed baking sheet and place in the oven with the broiler set to high.
Cook, shaking the pan halfway through to turn the spears, until the asparagus is tender and lightly browned, 8 to 10 minutes.
Allow the asparagus to cool slightly and then serve.
