Ingredients:1 package (8-1/2 ounces) corn bread/muffin mix (Jiffy)
1 egg
2 tablespoons butter, melted
1 can (11 ounces) Mexicorn, drained
1 can (4 ounces) chopped green chilies, drained
1-1/2 cups (6 ounces) shredded pepper Jack cheese
1/4 teaspoon hot pepper sauce
Directions:
In a large bowl, combine corn bread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. Pour into a greased 11-in. x 7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean.
