Lemon Hazelnut Porkchops

Ingredients:
4 boneless pork loin chops (1/2 inch thick and trimmed)
1/2 tsp. garlic salt
1/4 tsp. lemon pepper seasoning
1 tbsp. butter
2 tbsp. finely chopped hazelnuts
4 tbsp. freshly squeezed lemon juice
1 tsp. freshly grated lemon peel
Fresh lemon slices for garnish

Directions:
In a large saute pan over medium heat, melt butter. Season chops on both sides with garlic salt and lemon pepper. Place chops in saute pan and brown until pork is tender. 5-7 minutes per side. Remove chops to serving plate. Sprinkle with hazelnuts and set aside.
Stir lemon juice into drippings in saute pan and heat for 1 minute, stirring constantly. Spoon over cooked chops and sprinkle with lemon peel. To serve, garnish each chop with a fresh lemon slice.