Fat French Toast With Buttermilk Syrup

*Make the night before*
6 eggs
1/2 C sugar
1 C whipping cream
2 t vanilla
1 12 oz pkg cream cheese
1 loaf French bread

Cube up French bread. Put half of bread in 9x13 pan. Glob all of the cream cheese on top of the bread (stir if needed). Add other half of bread on top of cream cheese.

Mix eggs, sugar, whipping cream and vanilla in a bowl. Pour over bread and cream cheese. Refridgerate overnight.

Bake at 350 degrees for 30-45 minutes.

Buttermilk Syrup
Bring to a rolling boil:
1 C sugar
1 cube butter
1/2 C buttermilk

Then add 1/2 t baking soda & 1 t vanilla. This will get frothy- then turn heat down. Pour over Fat French Toast.