Grilled Squash

Ingredients:
One large zucchini, sliced
Two small summer squash, sliced
Olive oil
sea salt, pepper, seasoning salt

Directions:
In a large bowl, toss sliced zucchini and squash with olive oil (as much as you'd like), salt, pepper, and seasoning salt. Grill on one side for 3-5 minutes, then turn and cook for another 2-3 minutes. I like to add green chile to this mix and sweet corn never hurts either.

Roasted Butternut Squash

Ingredients:
2 Tbsp butter
2 lbs fresh butternut squash peeled and cut into chunks
1 1/2 Tbsp sugar
1/2 tsp salt
1/4 tsp ground cinnamon

Directions:
1. Heat oven to 400ºF. You’ll need a rimmed baking pan lined with nonstick foil.
2. Put butter in pan. Place in oven until melted. Remove pan from oven and add remaining ingredients. Toss to coat and spread into an even layer.
3. Roast 25 to 30 minutes, tossing once or twice, until squash is tender. Transfer to serving bowl.