Healthy Apple Bundt Cakes

Ingredients:

3 apples*, cubed

2 cups flour

1/2 cup sugar

½ cup light brown sugar

1 teaspoon baking powder

1 tablespoon cinnamon

1 tablespoon allspice

1 tablespoon cloves

1 tablespoon cornstarch

2 teaspoons baking soda

½ teaspoon salt

25 ounces unsweetened applesauce

Directions:

Preheat oven to 350. In a large bowl, whisk together flour, sugar, brown sugar, baking soda, cornstarch, allspice, cloves, salt, cinnamon, baking powder and apples. Add applesauce and mix until thoroughly combined. Pour into lined or buttered and floured cupcake pans. Will make about 12 cupcakes or 6 mini bundt cakes. Bake 20 minutes or until a toothpick inserted in the middle comes out clean. Cool on a wire rack, removing from pan 5 minutes, then serve.

* I used Ginger Gold apples, but any apple suitable for baking would do.

To Die For Chocolate Bundt Cake

Ingredients:
1 chocolate cake mix
1 4-serving pkg instant chocolate pudding
1/2 C warm water
1/2 C canola or veg oil
1 C sour cream (not low-fat)
4 eggs
1 1/2 C mini chocolate chips

Directions:
Mix all ingredients together in a mixing bowl, choc chips last. Bake for 45 minutes on 350 in a greased bundt pan. Let cool 20 mins before removing from pan. Lightly dust with powdered sugar when cool.