Ingredients:
3 Cups Penne Pasta (cooked Al dente')
1/3 Cube of butter
1/4 cup Olive Oil
2 tsp Dry Basil
2 Cloves crushed Garlic
1 tsp Dill Weed
2 tsp Cayenne Pepper
2 tsp Chipotle Paste (Chipotle Peppers and Oil ground in food processor)
1/4 cup Heavy Cream
1/4 cup Shredded Parmesan Cheese
1 Roma tomato, diced
Directions:
Place in pan and mix all ingredients, when it begins to simmer add pasta toss in pan and once again bring to simmer add Heavy Cream and toss until it is mixed well. Top pasta dish with shredded Parmesan Cheese & tomatoes.
Plum Cake
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Our plum tree decided to go on a sabbatical this year, but when I saw the
plums at the fruit stand yesterday, I had to get some for this cake I
hadn't m...
3 days ago