Bruschetta

Ingredients:
6 or 7 roma tomatoes, skinned and chopped into small pieces
2 cloves garlic, minced
1 Tbsp. extra virgin olive oil
1 tsp. balsamic vinegar
6-8 fresh basil leaves, chopped
salt and pepper to taste
1 baguette style bread sliced into 3/8" thick slices
olive oil
herbs de provence
Parmesan cheese

Directions:
Brush on a thin layer of olive oil on the bread, sprinkle with of herbs de provence and grated Parmesan cheese and then place under broiler.
To skin the tomatoes we put them into boiling water until the skins crack and then place them in cold water - the skins pop right off. Chop tomatoes finely, add garlic, olive oil, balsamic vinegar in a bowl and mix. Chop the basil thinly, add to tomato mixture and add salt and pepper to taste. Spoon tomato mixture onto bread toasts.