Souper Salad Fettucine Salad

Ingredients:
8 oz. Fettuccine
1/2 C. Light Mayo (NOT Miracle Whip)
1/2 C. Frozen Corn
1/4 C. scallions, chopped
1/4 C. Grated Parmesan Cheese
1/2 tsp. Garlic Powder
1 tsp. Fresh Cracked Pepper
Salt to taste

Directions:
Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, onions and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.