Ingredients:1 small bag frozen corn (I like the white sweet corn)
1 can black beans (I use 1/2)
2+ large frozen boneless skinless chicken breasts
chopped cilantro (enough to cover the chicken
1 16-oz jar medium salsa, not mild
shredded cheddar cheese
tortilla chips
sour cream
diced avocado
Directions:
Pour bag of frozen corn in bottom of crockpot. Place frozen chicken breasts on top of corn and cover with rinsed and drained black beans, cilantro and jar of medium salsa. Cook on high for 1 hour, and then on low for 4 hours. Shred chicken part way through with forks. Serve over tortilla chips and add toppings to individual servings.
