Ingredients:1/4 cup butter
1/4 cup packed brown sugar
1/4 cup white sugar
1 egg yolk
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup flour (I use at least half whole wheat)
1/2 cup chocolate chips
vanilla ice cream
hot fudge
Directions:
Preheat oven to 325 degrees. Butter four ramekins-any size will work. In a small bowl, cream butter and sugars. Add egg yolk and vanilla. Stir in soda and salt. When well blended, add flour. When flour is just mixed in, stir in chocolate chips. Press mixture into ramekins, coming up about half way up the sides. (Roll any extra dough into balls and bake on a cookie sheet.) Bake in 325 degree oven. Since your ramekin size will vary, so will the cooking times. I generally use 8 ounce ramekins and the cook time is about 14 minutes. You will know the pizookies are done when the edges are completely puffed and browned, and the center is still slightly sunken. It's best not to overbake since you want it to be soft. Remove from oven and let cool for just a few minutes. Top with vanilla ice cream and hot fudge and serve.
