Pina Colada Shrimp and Rice

Ingredients:
1 lb large shrimp, cleaned
1 tablespoon olive oil
1 can pineapple juice
1 20-oz can pineapple chunks, drained
2 cups minute white rice, uncooked
1 cup coconut milk
¼ cup toasted coconut
1 green onion, sliced

Directions:
Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 minutes until almost cooked through. Add pineapple juice and pineapple chunks; bring to a boil.
Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. If all liquid isn’t absorbed, cook on low heat for additional 2 minutes. Fluff with a fork. Spoon onto serving platter; sprinkle with coconut and green onion.