Ingredients:1 avocado, halved and pitted
1/2 cup mayonnaise or whole milk yogurt or sour cream
1 clove garlic, finely chopped
1/2 teaspoon Salt
1 pound ground turkey thigh meat
1 egg
1/4 to 1/2 cup salsa verde- start with less and see if you can handle the mixture
4 slices pepper Jack cheese (about 4 ounces)
4 kaiser rolls, split
1 cup fresh cilantro leaves, coarsely chopped
8 slices green tomato, (red tomatoes work well also)
1/2 cup mayonnaise or whole milk yogurt or sour cream
1 clove garlic, finely chopped
1/2 teaspoon Salt
1 pound ground turkey thigh meat
1 egg
1/4 to 1/2 cup salsa verde- start with less and see if you can handle the mixture
4 slices pepper Jack cheese (about 4 ounces)
4 kaiser rolls, split
1 cup fresh cilantro leaves, coarsely chopped
8 slices green tomato, (red tomatoes work well also)
Directions:
1. Scoop the avocado flesh into a small bowl. Add the mayonnaise and garlic and mash with a fork until well combined but chunky. Season with salt and set aside.
2. In a medium bowl, combine the ground turkey, (egg, if using) and salsa. Divide the mixture to form 4 patties.
3. In a large nonstick skillet over medium-high heat, cook the patties for 4 minutes on one side. Flip and top each with a slice of cheese; cover and cook for 4 minutes more.
4. Spread the avocado aioli on the bottom roll. and cover with 1/4 cup cilantro. Top with a patty and 2 tomato slices; set the roll tops into place.
