To make:(see Bakerella's cupcake pops)
Mix 1 lemon cake mix as directed on the box plus, add the zest of 2 lemons to the mix, and the juice of 2 lemons as part of the water called for on the box. To make the pops, stir in the zest of another lemon and add a bit of Egg Yellow AmeriColor Food Coloring to the cream cheese icing.
Dip in orange candy melts & add tiny white sprinkles.
Print out the template from Martha Stewart's site....trace onto yellow paper, cut out and with an Xacto knife cut an X in the middle, fold a mini cupcake liner in half and hole punch. Insert the pops into the liners/flowers.
cupcake liners can be purchased at http://layercakeshop.com/index.php/Shop/Baking/Mini-Electric-Orange-Baking-Cups.html
