Ingredients:3/4 cup barbecue sauce
1/4 cup orange marmalade
2 tsp chili powder
8 chicken drumsticks
Directions:
Heat oven to 450°F. You’ll need a rimmed baking pan lined with nonstick foil.
Stir together 3/4 cup barbecue sauce, 1/4 cup orange marmalade and 2 tsp chili powder. Reserve 1/4 cup; toss remaining with 8 chicken drumsticks. Place on pan. Bake 25 minutes or until cooked through. Drizzle chicken with sauce.
Stir together 3/4 cup barbecue sauce, 1/4 cup orange marmalade and 2 tsp chili powder. Reserve 1/4 cup; toss remaining with 8 chicken drumsticks. Place on pan. Bake 25 minutes or until cooked through. Drizzle chicken with sauce.
