Claim Jumper Mashed Potatoes

Ingredients:
2-3 lbs red new potatoes (do not peel)
1 pkg cream cheese
1 cube butter
salt & pepper

Directions:
Scrub and cut red potatoes into small pieces. Boil in large stock pot until done. Drain completely. Put the cream cheese and butter in the bottom of a mixing bowl. Add the potatoes and mix until creamy.

Creamy Herbed Potatoes

Ingredients:
4 to 5 russet potatoes
1 stick (1/4 pound) butter
1 medium onion, finely diced
8 ounces cream cheese
3/4 cup heavy cream
1 cup whole milk (half & half works, too)
1 teaspoon finely chopped rosemary
1 teaspoon finely chopped parsley
1 teaspoon finely chopped chives
1/2 teaspoon finely chopped sage
Parmesan cheese

Directions:
Preheat oven to 350 degrees.
Slice potatoes very thinly. Add butter to a large skillet over medium low heat, When melted, add diced onion. Cook for 3 minutes, stirring occasionally.Add cream cheese to the pan and stir to melt.Pour in cream and milk, stirring to combine. Season with plenty of salt and pepper, then add chopped herbs.Place potatoes in a buttered baking dish. Pour contents of skillet over the top. Top with Parmesan cheese and bake for 45 minutes, or until bubby and…bubby. Allow potatoes to sit 15 minutes before serving.