Ingredients:3 tablespoons butter
1/2 cup cashew nuts, coarsely chopped
2 cups uncooked chicken, chopped
1 cup broccoli, chopped
1/2 cup onion, diced
3/4 cups chicken broth
1 tablespoons cornstarch
1 tablespoons soy sauce
Directions:
Heat 1T. butter and cook cashews until lightly toasted. Remove nuts from pan. Heat 2T. butter, saute chicken and onions stirring often. Add chicken broth and broccoli. Cover and cook until broccoli is tender, 6 to 8 minutes. Dissolve cornstarch in soy sauce; stir into chicken mixture. Stir over medium heat until thickened. Remove from heat and add cashews.
Parmesan Cream Sauce
2 T.butter
2 teaspoons flour
3/4 cup whipping cream
1/2 cup grated Parmesan cheese
Melt butter in large skillet over medium-high heat. Add flour; cook and stir with wire whisk 1 minute. Add cream, whisking vigorously until thick and smooth, about 2 minutes. Reduce heat to low and stir in Parmesan.
