Pumpkin Coconut Bread

Ingredients:
2 cups flour
2 cups sugar
1 cup sweetened coconut
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
2 (3 oz) packages coconut pudding (not instant)
1 teaspoon salt
1 1/3 cups vegetable oil
5 eggs, well beaten
2 cups pumpkin (16 oz can)

Directions:
Preheat oven to 350F. Grease 2 bread pans.Mix ingredients in order given. Fill pans equally with batter.Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. Makes 2 loaves.