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1 large lemon grilled chicken breast, thinly sliced
1/2 red onion, thinly sliced
1/2 cup sun-dried tomatoes packed in olive oil
2 cups shredded mozzarella cheese, divided
2 garlic cloves, pressed
1/4 cup fresh parsley, chopped (or 1 Tbsp. dried)
1 Tbsp. fresh rosemary, chopped (for 1 tsp. dried)
1/2 tsp. Kosher salt
1/4 tsp. ground pepper
A batch of your favorite pizza dough
1/2 red onion, thinly sliced
1/2 cup sun-dried tomatoes packed in olive oil
2 cups shredded mozzarella cheese, divided
2 garlic cloves, pressed
1/4 cup fresh parsley, chopped (or 1 Tbsp. dried)
1 Tbsp. fresh rosemary, chopped (for 1 tsp. dried)
1/2 tsp. Kosher salt
1/4 tsp. ground pepper
A batch of your favorite pizza dough
Directions:
Toss all ingredients together with 1 1/2 cup cheese. Spread mixture over dough and sprinkle with remaining 1/2 cup cheese. Bake at 400 for approximately 20 minutes until golden brown. let rest for several minutes then cut into wedges and serve.
Toss all ingredients together with 1 1/2 cup cheese. Spread mixture over dough and sprinkle with remaining 1/2 cup cheese. Bake at 400 for approximately 20 minutes until golden brown. let rest for several minutes then cut into wedges and serve.
Lemon Grilled Chicken
2 chicken breasts
juice of one lemon
1 Tbsp. oil
1 tsp. minced garlic
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
Marinate chicken overnight or for several hours. Grill.