Ingredients:1 cup milk
1 cup flour
6 eggs
1/4 cup melted butter
dash salt
Directions:
Preheat oven at 400*
Preheat oven at 400*
Blend all the ingredients in the blender. Grease your muffin tins or baking pan then fill 2/3 full with batter. Makes 24 muffins or fills a 9×13 baking pan if you just want one large pan.
Bake them for 15 minutes, or until puffy and golden on top. Use a knife to pry them out, hopefully they were greased well enough and should pop right out.
Top with powdered sugar, syrup, lemon juice, jam or fresh fruit.
