Ingredients:Can of frozen lemonade
A graham cracker crust
1/2 gallon of Bryer's vanilla ice cream
A graham cracker crust
1/2 gallon of Bryer's vanilla ice cream
Directions:
Put the somewhat, softened ice cream along with the can of frozen lemonade (no water added) into the Kitchen Aid and blend it up. Pour into graham cracker crust and refreeze. I like to add the whole can of lemonade but if you want it a bit “less lemony” just don’t add as much lemonade.
