Aunt Cee-Cee's Recipe Collection: Kahlua Pork

Jan 17, 2009

Kahlua Pork

Ingredients:
4-6 lbs boneless pork butt
1/2 bottle liquid smoke
Hawaiin salt or Kosher salt

Directions:
Cut slashes in pork and rub with salt. Pour liquid smoke over meat and wrap in foil. Refrigerate overnight. Put marinated pork in a crockpot with 1/2 C water. Cook on low for 8-10 hours. Shred to serve.

Know Your Flour

less protein = better for quick breads
more protein = better for yeast breads

Cake flours (Swans Down, Softasilk):
7.5 to 8.5% protein
Bleached southern all-purpose (White Lily, Martha White, Gladiola, Red Band):
7.5 to 9.5% protein
National brand self-rising (Gold Medal, Pillsbury):
9 to 10% protein
National brand bleached all-purpose (Gold Medal, Pillsbury):
10 to 12% protein
Northern all-purpose (Robin Hood, Hecker’s):
11 to 12% protein
Northern unbleached all-purpose (King Arthur):
11.7% protein
Bread Flour:
11.5 to 12.5% protein

Aunt Cee-Cee's Recipe Collection

Jan 17, 2009

Kahlua Pork

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