Jan 9, 2009

Chile Cheese Souffle

Ingredients:
10 eggs, beaten
1 Tbsp. baking powder
2 (4 oz.) cans chopped green chilies
4 cups grated cheddar cheese
1/2 cup flour
1/8 tsp. salt
1 pint small curd, cottage cheese
1/4 cup butter, melted

Directions:
Add eggs, flour, baking powder and salt together. Mix well. Add remainder of ingredients. Grease a 9 x 13 glass baking dish and pour mixture in. Bake in preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking for 20 minutes or until a knife inserted in center comes out clean.