Ingredients:1 C. brown sugar
4 T. minute tapioca
1 C. butter
4 eggs
2 T. corn syrup
1 T. vanilla
9 slices rustic country bread
1 C. milk
4 C. tart apples
Directions:
Microwave brown sugar, butter, corn syrup for 2 ½ to 3 minutes. Whisk until combined. Pour into an oven proof dish. Distribute the apples atop the brown sugar mixture and sprinkle the apples with tapioca.Combine eggs, milk and vanilla in a deep dish and dip bread into mixture.
Place bread on top of apples and refrigerate overnight.Bake at 350° uncovered for 30 to 40 minutes.
