Marshmallow Caramel Rice Krispy Treats

Ingredients:
1 package Kraft large marshmallows, frozen in freezer overnight
Kellogs Rice Krispies
1 package caramels
1/2 cup margarine
1 can sweetened condensed milk

Directions:
You might want to have a couple of helpers on this. The faster you move, the less need there is to re-heat the caramel mixture.
1. Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
2. Remove from heat.
3. With a toothpick, dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
4. Let them cool on wax paper.
5. Store them in the refrigerator.