Ingredients:
1/2 C mayonnaise
2 oz sharp cheddar cheese, grated (1/2 C)
2 cloves garlic, minced
1/4 C sliced green onions
1 baguete, cut into 1/2 inch thick slices
Directions:
Heat the oven to 375 degrees. Mix the mayo, cheese, garlic, and green onions in a small bowl. Arrange the baguette slices on a baking sheet and bake until golden brown--8 to 10 minutes. Spread a couple teaspoonfuls of the cheese mixture on each slice and bake until the cheese is melted and bubbly--2 to 3 mins more. Transfer to a serving plate and serve.
Linguine with Bolognese Sauce
-
Linguine with Bolognese Sauce is is a rich, slow-simmered Italian meat
sauce that’s hearty, savory, and deeply flavorful. Unlike a…
The post Linguine wit...
17 hours ago