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Ingredients:1 cup butterscotch chips
1/2 cup (1 stick) butter
1 1/2 cup all-purpose flour
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 eggs
2 cups large marshmallows cut in half (you can also use mini marshmallows...whatever you've got on hand)
2 cups semi-sweet chocolate chips
Directions:
Pre heat your oven to 350 degrees and grease a 13 x 9 baking dish with cooking spray. In a small sauce pan over medium heat, melt the butterscotch chips and butter, stirring constantly until smooth. When melted remove from heat and transfer the contents of the pan to a mixing bowl. As soon as the butter and chips are melted remove from heat and transfer contents of the pan to a mixing bowl. Be sure not to over heat the butter and butterscotch chips or they will separate and appear curdled.
Cool the butterscotch and butter mixture to room temperature. In a large bowl, mix the flour, brown sugar, baking powder, salt, vanilla, and eggs into the butter and butterscotch mixture, making sure to blend everything together. The batter will be thick. in the chocolate chips and marshmallows.
