Ingredients:
2 1/2 quarts popped popcorn
1/3 cup butter
1/4 cup finely grated Parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano or Italian Seasoning
1/2 teaspoon dried basil
1/4 teaspoon onion powder
2 tablespoons spaghetti sauce mix (optional)
Directions:
Melt butter in a small saucepan; add remaining ingredients except Parmesan cheese. Pour butter over popcorn and mix well. As you are mixing, add in the Parmesan. Pour into a jelly roll pan and bake uncovered, at 250 degrees F for 10 minutes.
NOTE: 1/3 to 1/2 cup unpopped kernels makes 2 1/2 quarts popped
