Aunt Cee-Cee's Recipe Collection: Allison's Apple Dip

Ingredients:
8 oz cream cheese, softened
3/4 C brown sugar
1/2 C sugar
1 t vanilla
dash of salt

Directions:
Heat cream cheese and sugars over medium heat until sugars are melted. Add vanilla and salt and mix well then cool. Keep refrigerated and serve with apple slices.

Know Your Flour

less protein = better for quick breads
more protein = better for yeast breads

Cake flours (Swans Down, Softasilk):
7.5 to 8.5% protein
Bleached southern all-purpose (White Lily, Martha White, Gladiola, Red Band):
7.5 to 9.5% protein
National brand self-rising (Gold Medal, Pillsbury):
9 to 10% protein
National brand bleached all-purpose (Gold Medal, Pillsbury):
10 to 12% protein
Northern all-purpose (Robin Hood, Hecker’s):
11 to 12% protein
Northern unbleached all-purpose (King Arthur):
11.7% protein
Bread Flour:
11.5 to 12.5% protein

Aunt Cee-Cee's Recipe Collection

Sep 5, 2010

Allison's Apple Dip

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