Ingredients:1 chocolate cake mix
3/4 cup fudge topping
3/4 cup caramel topping
3/4 cup sweetened condensed milk
6 Heath bars
1 tub whipped topping
Directions:
Bake cake as directed on the box. Do not remove the cake from the pan when done. After the cake has cooled, make holes in the entire top of the cake using a large fork or handle of a wooden spoon. Pour (one at a time) fudge, caramel, condensed milk over the top of the cake letting each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on top. Frost the cake with whipped topping and crush the remaining candy bars to decorate the top.
