Ingredients:Cupcakes
1 1/3 cup flour
1/4 tsp baking soda
2 tsp baking powder
3/4 cup cocoa
1/8 tsp salt
3 Tbl butter
1 1/2 cup sugar
2 eggs
3/4 tsp vanilla
1 cup hazelnut coffee creamer
Nutella Buttercream
1 cup butter, softened
3-4 cups powdered sugar, sifted
2 Tbl hazelnut coffee creamer
1 cup nutella
Directions:
Cupcakes
Preheat oven to 350 degrees. Sift together the first 5 ingredients. In separate bowl cream together sugar and butter. Add eggs one at a time and stir in vanilla. Alternately add flour mixture and creamer. Pour batter into lined cupcake pan and bake for 7-10 minutes. Let cool completely before frosting.
Nutella Buttercream
Cream butter and sugar until smooth. Mix in nutella and creamer until combined. Add powdered sugar until desired consistency is acquired.
