This recipe can be used with a pre-made frozen crust or homemade crust
Ingredients:
Filling:
3 lbs Granny Smith apples, peeled, cored, sliced 1/4” thick
1/3 C sugar
1/4 C brown sugar
2 T flour
1 T cornstarch
2 t cinnamon
1 t nutmeg
1/2 t ground ginger
1/2 t allspice
2 T unsalted butter, melted
Mix all ingredients in a large bowl to coat fruit.
Topping:
1/2 C flour
1/2 C rolled oats
1/2 C sugar
1/4 C brown sugar
1 ½ t cinnamon
1 t nutmeg
1/2 t salt
6 T chilled unsalted butter, cut into ½” cubes
Blend first 7 ingredients in a food processor. Add chilled butter cubes, pulse to resemble sand.
Directions:
Toss filling to redistribute juices, transfer to crust and mounding in center. Distribute topping over and around apples. Loosely cover pie with aluminum foil then place on a baking sheet and bake for 40 minutes at 400 degrees, then reduce to 350 and bake for another 20 minutes. Remove foil and bake another 20 mins at 325. Remove from the over and cool on a rack for at least 2 hours.
