Ingredients:2 tilapia fillets
Salt
Pepper
Paprika
Dill
Fresh lemon juice
Cayenne pepper (just a pinch; optional)
Extra virgin olive oil
Directions:
Heat 1 or 2 tablespoons olive oil in a pan over medium heat; season fish with salt, pepper, paprika, dill, lemon juice and cayenne pepper to taste. Place fish in pan and cook for about 3 minutes on each side or until inside of fish is cooked through and "flaky".Serve with grilled or sauteed zucchini and squash (I just slice them thin, season with salt and pepper, and saute them in a litte olive oil in a skillet for about 7 - 10 minutes or until tender).
