Maple Glazed Pumpkin Oatmeal Cookies

Ingredients:

1 c. pumpkin

2 egg whites, whipped

1 c. brown sugar, packed

1 1/2 c. all-purpose flour (I used 1 cup AP and 1/2 cup whole wheat)

1 tsp. baking soda

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. cloves

3 c. rolled oats

1 c. raisins (I omitted)

1 c. powdered sugar

1 or 2 drops maple extract

splash of milk

Directions:

Spray baking sheet with cooking spray. In a large bowl combine pumpkin and egg whites. In a separate bowl combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins (batter will be very dry at first). Mix ingredients together just until moistened.Drop cookies by tablespoonfuls onto a prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking. Bake at 350 degrees for 15 minutes.
For Glaze: mix the powdered sugar, milk and maple extract in a small bowl, then drizzle over cooled cookies.