Ingredients:2 1/2 cups chopped cooked chicken
1 11-oz can corn w/peppers
1 can cream of potato soup
1 can diced green chili
2 tablespoons fresh cilantro
1 envelope taco seasoning
3 cups chicken broth
1 8-oz pkg cream cheese
4 oz Velveeta cheese, cubed
Directions:
Mix all ingredients except cream cheese and Velveeta in a crock pot. 8-10 hours on low or 4-5 hours on high. Before serving, remove 1 cup of the hot soup and mix in the cream cheese. Stir back into the crock pot then cut in the cubed Velveeta.
