Aug 11, 2008

Lemon Coolers

Ingredients:

1 (18.25 ounce) package lemon cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 egg
2 cups confectioners' sugar

Directions:
Preheat oven to 350 degrees F

Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.

Bake for 10 to 12 minutes. Do not brown.