Ingredients:3 cups of flour
3 Tbsp Sugar
1 ½ tsp salt
1 ½ Tbsp yeast
2 ½ cups HOT water
1 1/2 C Mozerella cheese & Parmesan cheese
Directions:
Mix dry ingredients, then add water. Kneed with 1 ½ to 2 ¼ cups of flour. Let rise.Roll out into a rectangle. Put butter, garlic salt, all season salt, and cheese. Twist and bake at 400 degrees for 20 minutes.*Here's how [blogger I stole this receipe from] made this delicious find. I put all the dry ingredients in my Kitchen Aid then added the water. After kneading with my dough hook, it was very wet so instead of adding 1 1/2 to 2 1/4 cups of flour; I think I ended up adding just over 3 cups of flour. I kneaded it with the dough hook for approximately 10 minutes in all and let rise until it doubled (1 1/2 hours). Then I punched down the down and rolled it out (using more flour).
I divided the dough into 9 sections and with my hands rolled them out to about 18 inches. I then braided** each piece on top of itself and let them rise in the pan for 45 min. Looking back, I probably didn't need to add as much flour. Next, I spread about 1/4 cup of butter on the bread sticks and sprinkled lightly with garlic salt. Baked them for 12 minutes, removed, added about 1 1/2 cups shredded mozzarella cheese and sprinkled parmesan cheese, and cooked 8 minutes more.
**To braid the breadsticks, take one of the 9 sections, roll it out with your hands (like you are making a snake out of playdough) until it is about 18 inches long. Then, pick it up in the middle and cross the two ends over, right end over right end until you reach the bottom.
