Directions:3 egg whites at room temperature
1 pinch salt
1 pinch cream of tartar
1 cup sugar
1/2 tsp mint extract
A couple drops of green food coloring
1 cup chocolate chips
Directions:
Beat the egg whites, salt, and cream of tartar in a glass or metal bowl till dry. Gradually beat in the sugar. Beat till stiff peaks form. Fold in food coloring and chocolate chips. Drop by tablespoonfuls onto parchment lined cookie sheets. Bake at 275 for about 30 minutes.
Makes 12 cookies.
