Coconut Syrup

Ingredients:

7-8 T. butter
¾ c. buttermilk

1 c. sugar

½ tsp baking soda

1 tsp coconut extract

Directions:

Place butter, buttermilk and sugar in a pot. Then turn stove on medium and stir until butter melts and sugar dissolves. Bring to a boil and boil one minute. Remove from heat and add soda and flavoring. It will bubble up; just continue to stir and give it a few minutes for the 'fizz' to reduce before serving.

Use on waffles, french toast, pancakes, or crepes.