Ingredients:
4 Potatoes, cut in 1 and 1/2 inch slices
1/3 cup Lemon Juice, fresh squeezed
1/4 cup Olive Oil
4 Garlic cloves, smashed
1 teaspoon fresh Rosemary, chopped
Sea or Kosher salt and fresh Black Pepper
2 tablespoons Parmesan, shredded
Directions:
1. Preheat oven to 450 degrees. Toss the potatoes, lemon juice, olive oil, garlic, and rosemary together in an oven-proof skillet. Season with salt and pepper.
Fill with water halfway up the sides of the potatoes. Bring to a boil and simmer for 5 minutes.
2. Roast for 30-35 minutes until potatoes are tender. Remove from oven and sprinkle Parmesan over top.
