Apple Puff Pancake

Ingredients:
1/4 C butter
1/4 C packed brown sugar
1 t ground cinnamon
1 apple, peeled, cored, and thinly sliced
5 large eggs
1/2 C milk
1/2 C flour
dash of salt
maple syrup or confectioner's sugar, for serving

Directions:
Heat the oven to 425 degrees. Place the butter brown sugar, and cinnamon in a 9-inch glass pie plate. Heat in the oven until the butter is melted and bubbly--5 minutes. Remove from the oven, stir well and mix in the apple slices. Return to the oven and bake for 2 minutes. Meanwhile, combine the eggs, milk, flour and salt in a blender or food processor and process until frothy--1 minute. Pour over the apple mixture. Bake until the cake is puffed and the center is set--18 to 20 minutes. Serve warm with maple syrup or sprinkled with confectioner's sugar.