Ingredients:
Crust:
1 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 cup butter
Topping:
1 egg, beaten
1/4 cup sugar
1/4 cup firmly packed brown sugar
2 tablespoons all purpose flour
1/2 teaspoon vanilla
1 cup chopped fresh cranberries
1/4 cup coarsely chopped pistachio nuts
powdered sugar
Directions:
Heat oven to 375°F. Combine 1 cup flour and 1/3 cup brown sugar in small bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 12 to 15 minutes or until lightly browned. Meanwhile, combine egg, sugar, 1/4 cup brown sugar, 2 tablespoons flour and vanilla in same small bowl. Stir in cranberries and nuts. Pour over hot, partially baked crust. Continue baking for 20 to 25 minutes or until filling is set. Cool completely on wire rack. Sprinkle with powdered sugar; cut into bars with sharp knife.
