Ingredients:4 whole Egg Whites
¼ teaspoons Salt
¼ teaspoons Cream Of Tartar
1 Tablespoon Vanilla Extract
1-½ cup Sugar
1-½ cup Mini Chocolate Chips
Directions:
Beat egg whites, salt, cream of tartar and vanilla until soft peaks form. Slowly add sugar and beat until stiff peaks form about 5 minutes. Gently fold in chocolate chips.
Prepare cookie sheet (either with grease, or parchament paper, or aluminum foil). Drop by heaping teaspoon-fulls onto cookie sheet. Bake at 300 degrees for 25-30 minutes. Undersides of cookies should be lightly tanned.
***In case you’ve never worked with egg whites and “soft” and “stiff peaks” before, don’t be intimidated! It’s a piece of cake (or…mmm…cookie). The way to test for those stages to just take some sort of spoon (or your mixing beater) and dip it into the batter and lift straight up. If the peaks curve down slightly when the spoon is lifted, you have “soft peaks”. If they stand straight up and don’t move, congrats — you have “stiff peaks”.
