Ingredients:Ciliegine (little cherry size fresh mozzarella)
20 Basil Leaves
1 Pint of Grape Tomatoes
6-8" skewers
Sea Salt
Cracked Black Pepper
Olive Oil
Balsamic Vinegar
Directions:
Skewer 1 Cherry Tomato onto a skewer. Roll 1/2 of a Basil leaf and skewer it on on top of the tomato. Skewer 1 Ciliegine on top of the basil. Arrange Caprese sticks on a platter and sprinkle with sea salt and pepper. Mix 1/4 cup of olive oil and 2 tablespoons of balsamic vinegar and pour on top of the Caprese Sticks and serve.
