Ingredients:
1 cup butter
1 teaspoon seasoning salt
1/2 teaspoon onion powder
3/4 teaspoon garlic powder
3 cups wheat Chex cereal
3 cups corn Chex cereal
3 cups rice Chex cereal
1 1/2 cups mixed nuts (no peanuts)
1 1/2 cups pretzels
1 bag peanut Holiday M&Ms
Directions:
Pre-heat oven to 250 degrees.
Combine the cereal, mixed nuts and pretzels in a large roasting pan. In a pourable dish (I used a glass measuring cup) melt the butter then add in the salt and spices. Stir until evenly incorporated. Pour over the cereal mixture and use a spatula to evenly coat the butter mixture on the cereal. Bake for 1 hour, stirring every 15 minutes.
Remove from the oven and after it has cooled, add in the peanut M&Ms.
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