Ingredients:1/2 cup sugar
2 Tbsp butter
1 Tbsp oil
2 Tbsp water
1 1/2 cups semi sweet chocolate chips
2 eggs
1 tsp vanilla
2/3 cup flour
1/4 tsp soda
1/2 tsp salt
1/2 cup chopped pecans
Directions:
Bring sugar, butter, oil, and water to a boil. Remove from heat. Add chips and stir till melted. Cool slightly. Add eggs and vanilla and stir till smooth. Stir in dry ingredients and nuts. Pour into a greased 8" pan. Bake at 325 for about 25 minutes.Notes:-I added the 1 Tbsp oil in place of butter because oil will keep the brownies more moist at room temperature.-Make sure the chocolate mixture is cooled before you add the eggs or you will have chocolate covered scrambled eggs.
