Ingredients:
3 .5 cups all purpose flour, sifted
1 tsp baking powder
1 cup butter, room temperature
8 oz. cream cheese, room temperature
3 cups sugar
1 tsp vanilla
6 eggs, room temperature
1 cup milk, room temperature
Cream Cheese Icing
4 oz. cream cheese, room temperature
2 Tbsp butter, room temperature
2 cups powdered sugar
3 Tbsp milk
Cream butter and cream cheese. Add sugar and milk until thoroughly combined.Spread on top of cake. Store in the refrigerator.
Directions:
Preheat oven to 325 degrees.Sift flour and baking powder in a medium bowl and set aside.Using a mixer, cream butter, cream cheesea nd sugar for about 6 minutes.Add eggs one at a time, mixing well after each addition.Add vanilla and milk until combined.Add flour mixture until completely combined.Pour into two greased and floured 9x5 loaf pans. Stir in 2-cups hulled and diced strawberries for each loaf if desired. Bake for about 60 minutes or until done.
